An extensive range of quality texture modified food solutions made in the UK with care especially for you.
Dysphagia is a medical term for swallowing difficulties, which may appear short-term or ongoing, and this range of products has been developed specifically for this growing need.
Made to the highest safety standards with a wide selection of choices, this range gives you total reassurance, every time.
Each dish complies with IDDSI guidelines for texture, launched in April 2019, ensuring you can prepare each meal safely and with peace of mind. Each dish has consistency in nutritional content allowing you to easily control calorie intake.
But that’s not all, made to home cooked standards these authentic and tasty meals are full of flavour plus they are perfect for any meal occasion throughout the whole day!
We’ve also now got a fully stocked range of Simply Puree Junior range which comply with paediatric IDDSI guidelines.
Simply Puree Product Range
IDDSI Level 3 – Liquidised
IDDSI Level 4 – Pureed
IDDSI Level 5 – Minced & Moist
IDDSI Level 6 – Soft & Bite-sized
Allergen Aware IDDSI Level 4 - Pureed
Allergen Aware IDDSI Level 5 – Minced & Moist
Allergen Aware IDDSI Level 6 - Soft & Bite-sized
IDDSI Level 4 Junior – Pureed
IDDSI Level 5 Junior – Minced & Moist
IDDSI Level 6 Junior – Soft & Bite-sized
Freqently Asked Questions
What is IDDSI?
The International Dysphagia Diet Standardisation Initiative (IDDSI) provides a common terminology to describe food textures and drink thickness.
The IDDSI framework consists of a continuum of 8 levels (0-7), where drinks are measured from Levels 0 – 4, while foods are measured from Levels 3 – 7. To read more about IDDSI go to: www.iddsi.org.
I am not a business, can I buy Simply Puree food and have it delivered to my home?
How do you cook Simply Puree meals?
Do you have allergen sensitive meals?
Yes, we do have a range of allergen aware meals.
Do you do a childrens range?
Yes, please see above.
Do you have any tasting days?
Yes we do, if you would like to arrange a tasting please contact us: 0191 456 0456 or firstname.lastname@example.org
Are you able to menu match with our existing menu's so all residents / patients can eat the same meal?
Of course, we will try our best to menu match where we can.
Please get in contact with us to discuss this: 0191 456 0456 or email@example.com
Do you have a range of crockery that do not get hot / help residents / patients with independent feeding?
Yes, we have a range of crockery which are created so that they do not get too hot. We also have a range of plates with a lip around the outside of the plate which aids independent feeding.
For any other questions or to book a tasting, please contact us on 0191 456 0456 or email firstname.lastname@example.org
We have found the wide range of dishes for all levels of texture a great benefit to our patients.
The dishes have proven to be very tasty, they visually look nice on the plate and provide a good nutritional profile, especially important for those patients whom have poorer appetites and desires to eat texture modified meals.
IDDSI has been a challenge to us all, but Simply Puree were quick to embrace the new guidelines, and provide supporting training material which was extremely helpful in supporting our kitchen staff to understand the subtle changes.
The staff at Simply Puree have always been available for advice and support whenever we have asked for it. We remain a very satisfied customer.
Simply Food Solutions are a forward thinking company who employs an effective NPD process to help with changing NHS patient needs for example the development of their new allergen aware meals across all IDDSI texture levels and new Paediatric IDDSI meals, cultural and religious meals.
With regular face to face contact and information gathering from key staff within the trust and taking the time to understand the needs of the catering department including presentations and product support & training.
“I work as a Speech and Language therapist in a neuro rehabilitation unit where we often have patients presenting with complex long-term swallowing problems.
I introduced the Simply Puree range to the unit as I had been so impressed with the quality of the texture and taste of the food in my previous position at a Spinal Injuries Centre. The very high standard of the product was a significant contributory factor in the successful rehabilitation of swallowing in patients returning them to oral feeding from tube feeding regimes.
A huge tick box in the quality of life for these patients to be able to eat and drink again.”