On the 6th December 2019, our Simply Puree IDDSI Level 4 Cottage Pie won the special diet award at The Caterer’s Product Excellence Awards!
The Caterer’s Product Excellence Awards (The PEAs) recognise excellence and innovation in food, drink and equipment products within the hospitality sector. The PEAs provide the stage for innovative products to be showcased to foodservice operators. The winners and finalists encapsulate the creativity, responsibility, sustainability and originality in our industry.
Yaqoob Ishaq, Managing Director of Simply Food Solutions was joined by the Bidfood team; Jim Gouldie, Supply Chain & Technical Services Director, Ian Moore, Director of Finance & Strategy Development, Gail Bridgeman, Head of Commercial Campaigns & Activation and Faye Fisher, Campaign & Brand Manager at the prestigious awards ceremony which was held on Friday 6th December at the London Stadium, Queen Elizabeth Olympic Park.
Yaqoob said, “We are absolutely delighted to win this award. It really is a testament to the hard work the entire team has put in to our Simply Puree brand. I really am looking forward to seeing what the future holds for Simply Food Solutions”